Part 1: IntroductionPart 2: An Awkward Introduction
Part 3: Looking Outward
Part 4: Legalism in Eden
Part 5: Jesus Grows in Favor with God
A contemplation of all things church... and a desire for an increasingly pure church reformed by the word of God.
Part 1: Introduction
Read more about Redmond here, and about the church he serves, Hillcrest Baptist Church, and the SBC here. And, here the brother share his views on pastoral ministry here and preach here.
So many aspects of ministry demand excellence, and there are not enough hours in the day to be excellent in all of them. When I was a young man, I heard D. Martyn Lloyd-Jones comment that he would not go across the street to hear himself preach.Now that I am close to the age he was when I heard him, I am beginning to understand. It is rare for me to finish a sermon without feeling somewhere between slightly discouraged and moderately depressed that I have not preached with more unction, that I have not articulated these glorious truths more powerfully and with greater insight, and so forth. But I cannot allow that to drive me to despair; rather, it must drive me to a greater grasp of the simple and profound truth that we preach and visit and serve under the gospel of grace, and God accepts us because of his Son. I must learn to accept myself not because of my putative successes but because of the merits of God’s Son. The ministry is so open-ended that one never feels that all possible work has been done, or done as well as one might like. There are always more people to visit, more studying to be done, more preparation to do. What Christians must do, what Christian leaders must do, is constantly remember that we serve our God and Maker and Redeemer under the gospelof grace.From D.A. Carson, Memoirs of an Ordinary Pastor (pp. 92-93).
This entire ordering philosophy rests on one simple fact: the waiter or waitress should know the menu and the kitchen far better than I can or do. Their knowledge of what the chef cooks well, what customers appreciate, and the ingredients available to make a delicious meal either makes this a great strategy or a grand adventure in culinary tomfoolery. As I said, only twice did I leave feeling like I wore a dunce cap during my meal. Waiters and waitresses generally know their product.
Who wants to be waited on by a drunk person badgering you for bigger tips or trying to get you to order much more than you need so the restaurants profits would be greater? Having an intoxicated person fumbling around you and breathing fermented drink on you as you order or eat isn't a pleasant dining experience. Nor is it pleasant to have greed show itself in poor service for fear of not getting a big enough tip.
I'd be interested in your thoughts about the sermon, not just the reactions already circulating around the media, but your technical critiques as a preacher or a consumer of preaching. All are welcome.
Did we feel anything? Was it disgust, trust, anger, or pride? Were we overcome with hope or doubt? Were we led by our sinful natures or by the Spirit of God if we’re Christians?It is wrong to put 'serving tables' before the preaching of the Word of God because it is always wrong to put man before God. That, in a nutshell, is the real trouble with the world. Man is at the center; man is everything....
So it is wrong to put man before God, and, second, in exactly the same way, it is wrong to put the body before the soul. In other words, we are not only wrong about God, we are wrong about man. What is man? According to the modern theory, man is only body, and so you must attend to everything to with the body; give it plenty of food, plenty of drink, clothing, shelter, medical care, plenty of sex. Oh, the tragedy that humanity should think it is complimenting itself and exalting itself by turning its back upon God to concentrate on physical needs. And this is what this Word of God encounters, what it denounces....
Finally, is it not the height of folly and indeed the greatest tragedy to put time before eternity? The feeding of the body only belongs to time. A day is coming in the life of all of us when we will not be interested in food, and when food will not be able to help us at all; we will be beyond that" (Victorious Christianity: Studies in the Book of Acts, v. 3, p. 236, 237-8).

"My own struggles in this area have been utterly humbling. When believers come and entreat me to talk with their pastors about the lack of excitement in their preaching, I remember well how crushed I felt when a brother said to me, 'I'm sorry, but your preaching doesn't edify me.' Those are the words a member of New Life spoke to me about four years ago. But God made this comment into a great blessing. I asked the brother to pray for me. He later came and said, 'Your preaching has really helped me.' God used his words to shock me awake, to cause me to simplify my messages, to recruit people to pray for me, and to make my preaching more Christ-centered.
I frequent restaurants fairly often. It's where a good deal of one-on-one discipleship happens, as I meet with men from the church and discuss together the Scripture, their lives, and good Christian books. Aside from the joy of sharing a meal together, one of the things that makes these visits fruitful is having a good waiter. If the waiter enjoys their task as a table server, if they're eager to serve, if they are available when there is need but otherwise not intrusive, then the experience is really quite enjoyable.